Lunch Pasta & Entrees Lunch served 11am-3pm A La Carte Menu Pasta $10.25 (add $1.00 for Wheat) Linguini, Angel Hair, Penne, Gemmili, Bowtie, Veggies $3.95 *All pasta served with marinara Stuffed Pasta $12.75 Cheese Ravioli, Stuffed Shells, Manicotti, Lasagna $16.95 *Side salad included, substitute soup for $3.00 Sauces $3.00 Alfredo, Bolinase, Vodka, Pesto   Carne       Chicken $4.25    Meatballs $5.50 Shrimp $4.95   Sausage $5.00 Stuffed Chicken Tolla Lightly breaded chicken breast stuffed with prosciutto, feta cheese & fresh spinach, served over pasta with marinara $14.95 Shrimp/Chicken Aioli Choice of shrimp or chicken with penne lightly sauteed in olive oil, garlic, portabello mushrooms, sundried tomatoes, artichokes, fresh scallions, chopped tomatoes and white wine Chicken $14.95 Shrimp $15.95 Chicken/Veal Parmigiana Hand breaded chicken breast/veal topped with marinara and mozzarella Chicken $9.75 Veal $12.95 Chicken/Veal Marsala Sauteed chicken breast/veal with Marsala wine and fresh portabello mushrooms Chicken $9.75 Veal $12.95 Chicken/Veal Picatta Sauteed chicken breast/veal with artichoke hearts & capers, sauteed in white wine & lemon Chicken $9.75 Veal $12.95 Chicken Touscan Pan seared chicken with sundried tomatoes, artichoke hearts, smothered in gorgonzola with white wine garlic sauce over bowtie pasta $13.95 Stuffed Rigatoni Rigatoni stuffed with seasoned riccota finished off with a Sambuca cream sauce with sundried tomatoes & artichoke hearts Chicken $13.95 Shrimp $14.95 Eggplant Parmigiana Thinly sliced, breaded and fried until golden brown topped with Tolla's Sauce and melted mozzarella. Served over pasta $10.75 Veal Saltimbocca Veal cutlet, prosciutto ham, melted mozzarella in a marsala wine sauce with portabella mushrooms. Served over pasta $15.75

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