Lunch Menu
 
Lunch Pasta & Entrees
Lunch served 11am-3pm
A La Carte Menu
Pasta $10.25 (add $1.00 for Wheat)
Linguini, Angel Hair, Penne, Gemmili, Bowtie, Veggies $3.95
*All pasta served with marinara


Stuffed Pasta $12.75
Cheese Ravioli, Stuffed Shells, Manicotti, Lasagna $16.95
*Side salad included, substitute soup for $3.00
Sauces $3.00
Alfredo, Bolinase, Vodka, Pesto
 

Carne
      Chicken $4.25    Meatballs $5.50
Shrimp $4.95   Sausage $5.00
Stuffed Chicken Tolla
Lightly breaded chicken breast stuffed with prosciutto, feta cheese & fresh spinach, served over pasta with marinara
$14.95
Shrimp/Chicken Aioli
Choice of shrimp or chicken with penne lightly sauteed in olive oil, garlic, portabello mushrooms, sundried tomatoes, artichokes, fresh scallions, chopped tomatoes and white wine
Chicken $14.95
Shrimp $15.95
Chicken/Veal Parmigiana
Hand breaded chicken breast/veal topped with marinara and mozzarella
Chicken $9.75
Veal $12.95
Chicken/Veal Marsala
Sauteed chicken breast/veal with Marsala wine and fresh portabello mushrooms
Chicken $9.75
Veal $12.95
Chicken/Veal Picatta
Sauteed chicken breast/veal with artichoke hearts & capers, sauteed in white wine & lemon
Chicken $9.75
Veal $12.95
Chicken Touscan
Pan seared chicken with sundried tomatoes, artichoke hearts, smothered in gorgonzola with white wine garlic sauce over bowtie pasta
$13.95
Stuffed Rigatoni
Rigatoni stuffed with seasoned riccota finished off with a Sambuca cream sauce with sundried tomatoes & artichoke hearts
Chicken $13.95
Shrimp $14.95
Eggplant Parmigiana
Thinly sliced, breaded and fried until golden brown topped with Tolla's Sauce and melted mozzarella. Served over pasta
$10.75
Veal Saltimbocca
Veal cutlet, prosciutto ham, melted mozzarella in a marsala wine sauce with portabella mushrooms. Served over pasta
$15.75