Lunch Menu
Lunch Pasta & Entrees
Lunch served 11am-3pm
A La Carte Menu
Pasta $10.25 (add $1.00 for Wheat)
Linguini, Angel Hair, Penne, Gemmili, Bowtie, Veggies $3.95
*All pasta served with marinara

Stuffed Pasta $12.75
Cheese Ravioli, Stuffed Shells, Manicotti, Lasagna $16.95
*Side salad included, substitute soup for $3.00
Sauces $3.00
Alfredo, Bolinase, Vodka, Pesto

      Chicken $4.25    Meatballs $5.50
Shrimp $4.95   Sausage $5.00
Stuffed Chicken Tolla
Lightly breaded chicken breast stuffed with prosciutto, feta cheese & fresh spinach, served over pasta with marinara
Shrimp/Chicken Aioli
Choice of shrimp or chicken with penne lightly sauteed in olive oil, garlic, portabello mushrooms, sundried tomatoes, artichokes, fresh scallions, chopped tomatoes and white wine
Chicken $14.95
Shrimp $15.95
Chicken/Veal Parmigiana
Hand breaded chicken breast/veal topped with marinara and mozzarella
Chicken $9.75
Veal $12.95
Chicken/Veal Marsala
Sauteed chicken breast/veal with Marsala wine and fresh portabello mushrooms
Chicken $9.75
Veal $12.95
Chicken/Veal Picatta
Sauteed chicken breast/veal with artichoke hearts & capers, sauteed in white wine & lemon
Chicken $9.75
Veal $12.95
Chicken Touscan
Pan seared chicken with sundried tomatoes, artichoke hearts, smothered in gorgonzola with white wine garlic sauce over bowtie pasta
Stuffed Rigatoni
Rigatoni stuffed with seasoned riccota finished off with a Sambuca cream sauce with sundried tomatoes & artichoke hearts
Chicken $13.95
Shrimp $14.95
Eggplant Parmigiana
Thinly sliced, breaded and fried until golden brown topped with Tolla's Sauce and melted mozzarella. Served over pasta
Veal Saltimbocca
Veal cutlet, prosciutto ham, melted mozzarella in a marsala wine sauce with portabella mushrooms. Served over pasta