Our Menu
Assorted Olives - Creole Olives $6.95
Toast Pointes, grounded plum tomatoes, marinated, fresh basil, garlic
Caprese Salad
Sliced buffalo mozzarella with fresh basil, plump tomato and topped off with balsamic glaze
Fried Calamari with Marinara Sauce
Fresh Calamari with a seasoned flower coating
Garlic Bread with cheese and side of marinara $5.25
Italian Sausage $5.95
Marinated Mushrooms $4.95
Meatballs with Sauce & Cheese $6.50
Pan Fried Fresh Breaded Mozzarella $9.95
Pepper Shooters (stuffed with provolone and Prosciutto) $2.25
Mussels Marinara
Mussels poached in a fume blanc touch white wine & marinara served with toast points
Tolla's Italian Platter (feeds 2)
2 pepper shooters, buffalo mozzarella, fresh tomatoes & marinated mushrooms, on a bed of lettuce

Cafe Soups
Soup & Salad $8.95 Special
Soup of the Day
Cup $4.25
Pasta Fagloli
Vegetarian style with cannelloni beans
Bowl $4.75

Gourmet Salads
Served with Rolls
Garden Side Salad $4.95
Caesar Side Salad $4.95
Tolla's Cafe Salad
Mixed greens topped with tomato, cucumber, black olives, red onion, and croutons
Classic Caesar Salad
Romaine lettuce, croutons, Caesar dressing and Parmesan cheese. Add chicken $4.25
Chop Stix Chicken Salad
Grilled or blackened chicken breast mixed with romaine lettuce, mandarin oranges, tossed almonds, tomatoes and Chinese noodles. Served with ginger dressing or choice of dressing.
Italian Antipasto
A combination of salami, black forest ham, provolone, green & black olives, pepperoni, tomatoes & pepperoncinis over a bed of Romaine
Greek Salad
Mixed greens topped with Greek olives, black olives, grape tomatoes, feta cheese & red onion with your choice of dressing. Add Anchovies $1.50
Salad Dressings
Balsamic Vinaigrette, Blue Cheese, Caesar, Greek, Mandarin Orange Sesame Ginger, Honey Mustard, Lite Italian, Ranch

Create your own personal 10" or 12" Thin Crust Pizza
Cheese Pizza

Add $.50 per additional topping for 10", $.75 per additional topping for 12"

Extra Cheese/Sauce, Onion, Roasted Red Pepper, Mushroom, Fresh Tomato, Spinach, Ham, Black Olive, Sun Dried Tomato, Sausage, Pepperoni, Basil, Anchovies

Tolla's Hot Subs
All hot subs served with pickle & chips
Chicken Cutlet $8.25
Chicken Parmigiana $8.25
Italian Sausage, Pepper & Onion $8.25
Meatball Parmigiana $8.25
Portabello Mushroom
Portabello mushrooms, tomato, spinach leaf, red onion, olive oil and balsamic vinegar
Steak, Cheese, Peppers & Onions $8.25
Tolla's Hot or Cold Italian
Salami, black forest ham, cappicola, roasted red peppers, provolone, olive oil & balsamic vinegar

Dinner Pasta & Entrees
*Garnished with Fresh Parsley and Romano Cheese
A La Carte Menu
Pasta $10.25 (add $1.00 for Wheat)
Linguini, Angel Hair, Penne, Gemmili, Bowtie, Veggies $4.95
*All pasta served with marinara

Stuffed Pasta $12.75
Cheese Ravioli, Stuffed Shells, Manicotti, Lasagna $16.95
*Side salad included, substitute soup for $3.00
Sauces $3.00
Alfredo, Bolinase, Vodka, Pesto

Chicken $4.25
Meatballs $5.50
Shrimp $4.95
Sausage $5.00
Stuffed Chicken Tolla
Lightly breaded chicken breast stuffed with prosciutto, feta cheese & fresh spinach, served over pasta with marinara
Shrimp/Chicken Aioli
Choice of shrimp or chicken with penne lightly sauteed in olive oil, garlic, portabello mushrooms, sundried tomatoes, artichokes, fresh scallions, chopped tomatoes and white wine
Chicken $17.95

Shrimp $19.95
Chicken/Veal Parmigiana
Hand breaded chicken breast/veal topped with marinara and mozzarella
Chicken $15.95

Chicken/Veal Marsala
Sauteed chicken breast/veal with Marsala wine and fresh portabello mushrooms
Chicken $15.95

Chicken/Veal Picatta
Sauteed chicken breast/veal with artichoke hearts & capers, sauteed in white wine & lemon
Chicken $15.95

Chicken Touscan
Pan seared chicken with sundried tomatoes, artichoke hearts, smothered in gorgonzola with white wine garlic sauce over bowtie pasta
Stuffed Rigatoni
Rigatoni stuffed with seasoned riccota finished off with a Sambuca cream sauce with sundried tomatoes & artichoke hearts
Chicken $18.95

Shrimp $19.95
Eggplant Parmigiana
Thinly sliced, breaded and fried until golden brown topped with Tolla's Sauce and melted mozzarella. Served over pasta
Veal Saltimbocca
Veal cutlet, prosciutto ham, melted mozzarella in a marsala wine sauce with portabella mushrooms. Served over pasta

Made by Jim Alexander
Lady Fingers soaked in Amaretto-Espresso syrup, filled with Mascarpone Cheese and lightened with whipped cream, flavored with Espresso and Rum
Two Moose & Brownie
Rich, moist Ghirardelli brownie layer topped with sweetened, pureed raspberries, white chocolate mousse and dark chocolate mousse
Mini or Large Cannoli
Handmade Italian pastry shell, stuffed with a sweetened ricotta cheese and cream with small chocolate chips inside. Drizzled with chocolate syrup.
Homemade Spanish style Flan delivered fresh daily
Chocolate Peanut Butter Pie
Layers of chocolate and peanut butter cheesecake on top of an Oreo crust. Topped with chocolate ganache.
Seasonal Gelato