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Appetizers |
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Assorted Olives - Creole Olives |
$6.95 |
Bruschetta
Toast Pointes, grounded plum tomatoes, marinated, fresh basil, garlic |
$7.25 |
Caprese Salad
Sliced buffalo mozzarella with fresh basil, plump tomato and topped off with balsamic glaze |
$9.95 |
Fried Calamari with Marinara Sauce
Fresh Calamari with a seasoned flower coating |
$9.95 |
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Garlic Bread with cheese and side of marinara |
$5.25 |
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Italian Sausage |
$5.95 |
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Marinated Mushrooms |
$4.95 |
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Meatballs with Sauce & Cheese |
$6.50 |
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Pan Fried Fresh Breaded Mozzarella |
$9.95 |
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Pepper Shooters (stuffed with provolone and Prosciutto) |
$2.25 |
Mussels Marinara
Mussels poached in a fume blanc touch white wine & marinara served with toast points |
$9.25 |
Tolla's Italian Platter (feeds 2)
2 pepper shooters, buffalo mozzarella, fresh tomatoes & marinated mushrooms, on a bed of lettuce |
$13.95 |
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Cafe Soups
Home-Made
Soup & Salad $8.95 Special |
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Soup of the Day |
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Cup $4.25 |
Pasta Fagloli
Vegetarian style with cannelloni beans |
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Bowl $4.75 |
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Gourmet Salads
Served with Rolls |
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Garden Side Salad |
$4.95 |
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Caesar Side Salad |
$4.95 |
Tolla's Cafe Salad
Mixed greens topped with tomato, cucumber, black olives, red onion, and croutons |
$8.50 |
Classic Caesar Salad
Romaine lettuce, croutons, Caesar dressing and Parmesan cheese. Add chicken $4.25 |
$8.75 |
Chop Stix Chicken Salad
Grilled or blackened chicken breast mixed with romaine lettuce, mandarin oranges, tossed almonds, tomatoes and Chinese noodles. Served with ginger dressing or choice of dressing. |
$11.95 |
Italian Antipasto
A combination of salami, black forest ham, provolone, green & black olives, pepperoni, tomatoes & pepperoncinis over a bed of Romaine |
$11.25 |
Greek Salad
Mixed greens topped with Greek olives, black olives, grape tomatoes, feta cheese & red onion with your choice of dressing. Add Anchovies $1.50 |
$11.25 |
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Salad Dressings |
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Balsamic Vinaigrette, Blue Cheese, Caesar, Greek, Mandarin Orange Sesame Ginger, Honey Mustard, Lite Italian, Ranch |
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Pizza
Create your own personal 10" or 12" Thin Crust Pizza |
Cheese Pizza
Add $.50 per additional topping for 10", $.75 per additional topping for 12" |
10"
$7.25
12"
$9.25 |
Toppings:
Extra Cheese/Sauce, Onion, Roasted Red Pepper, Mushroom, Fresh Tomato, Spinach, Ham, Black Olive, Sun Dried Tomato, Sausage, Pepperoni, Basil, Anchovies |
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Tolla's Hot Subs
All hot subs served with pickle & chips |
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Chicken Cutlet |
$8.25 |
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Chicken Parmigiana |
$8.25 |
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Italian Sausage, Pepper & Onion |
$8.25 |
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Meatball Parmigiana |
$8.25 |
Portabello Mushroom
Portabello mushrooms, tomato, spinach leaf, red onion, olive oil and balsamic vinegar |
$8.25 |
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Steak, Cheese, Peppers & Onions |
$8.25 |
Tolla's Hot or Cold Italian
Salami, black forest ham, cappicola, roasted red peppers, provolone, olive oil & balsamic vinegar |
$8.25 |
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Dinner Pasta & Entrees
*Garnished with Fresh Parsley and Romano Cheese |
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A La Carte Menu |
Pasta $10.25 (add $1.00 for Wheat)
Linguini, Angel Hair, Penne, Gemmili, Bowtie, Veggies $4.95
*All pasta served with marinara
Stuffed Pasta $12.75
Cheese Ravioli, Stuffed Shells, Manicotti, Lasagna $16.95
*Side salad included, substitute soup for $3.00 |
Sauces $3.00
Alfredo, Bolinase, Vodka, Pesto
Carne
Chicken $4.25
Meatballs $5.50
Shrimp $4.95
Sausage $5.00 |
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Stuffed Chicken Tolla
Lightly breaded chicken breast stuffed with prosciutto, feta cheese & fresh spinach, served over pasta with marinara |
$19.95 |
Shrimp/Chicken Aioli
Choice of shrimp or chicken with penne lightly sauteed in olive oil, garlic, portabello mushrooms, sundried tomatoes, artichokes, fresh scallions, chopped tomatoes and white wine |
Chicken $17.95
Shrimp $19.95 |
Chicken/Veal Parmigiana
Hand breaded chicken breast/veal topped with marinara and mozzarella |
Chicken $15.95
Veal
$17.95 |
Chicken/Veal Marsala
Sauteed chicken breast/veal with Marsala wine and fresh portabello mushrooms |
Chicken $15.95
Veal
$17.95 |
Chicken/Veal Picatta
Sauteed chicken breast/veal with artichoke hearts & capers, sauteed in white wine & lemon |
Chicken $15.95
Veal
$17.95 |
Chicken Touscan
Pan seared chicken with sundried tomatoes, artichoke hearts, smothered in gorgonzola with white wine garlic sauce over bowtie pasta |
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$18.95 |
Stuffed Rigatoni
Rigatoni stuffed with seasoned riccota finished off with a Sambuca cream sauce with sundried tomatoes & artichoke hearts |
Chicken $18.95
Shrimp $19.95 |
Eggplant Parmigiana
Thinly sliced, breaded and fried until golden brown topped with Tolla's Sauce and melted mozzarella. Served over pasta |
$15.95 |
Veal Saltimbocca
Veal cutlet, prosciutto ham, melted mozzarella in a marsala wine sauce with portabella mushrooms. Served over pasta |
$19.95 |
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Desserts
Made by Jim Alexander |
Tiramisu
Lady Fingers soaked in Amaretto-Espresso syrup, filled with Mascarpone Cheese and lightened with whipped cream, flavored with Espresso and Rum |
Two Moose & Brownie
Rich, moist Ghirardelli brownie layer topped with sweetened, pureed raspberries, white chocolate mousse and dark chocolate mousse |
Mini or Large Cannoli
Handmade Italian pastry shell, stuffed with a sweetened ricotta cheese and cream with small chocolate chips inside. Drizzled with chocolate syrup. |
Flan
Homemade Spanish style Flan delivered fresh daily |
Chocolate Peanut Butter Pie
Layers of chocolate and peanut butter cheesecake on top of an Oreo crust. Topped with chocolate ganache. |
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Seasonal Gelato |
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